The local and international market demand for shrimp has not decreased during the Covid 19 pandemic. This is an opportunity for the Indonesian people to cultivate shrimp that meets consumer needs. To support shrimp production, PT. Barata Indonesia produces waterwheels which are expected to support national shrimp production. The need for waterwheels is assessed before being sold commercially by consumers. The assessment is a tool to measure the readiness level of technological innovation called KATSINOV and calculates the Technology Applied Readiness Level. This research uses Katsinov-Meter software. Katsinov-Meter is software that collects 7 main aspects in which there are standard statements for each Katsinov level. There are 6 Levels of Innovation Readiness (KATSINOV), namely concept, component, completion, gap, competition, and moving or quitting.Measurement of KATSINOV and TKT was carried out with the aim that these tools can be prepared before being commercialized and can be developed in the future. One of the innovative concepts for waterwheels is having DO (Dissolved Oxygen). This DO sensor is used to detect dissolved oxygen levels in water. In this study, the waterwheel product produced by PT Barata Indonesia (Persero) is included in the Katsinov 3 and TKT 7 categories. This means that the waterwheel product deserves to be called a new innovation.